Effect of transgenic cotton continuous cropping on soil bacterial community
نویسندگان
چکیده
منابع مشابه
Cultivation Effect of Chitinase-Transgenic Cotton on Functional Bacteria and Fungi in Rhizosphere and Bulk Soil
Background: In consideration for the increasing widespread use of genetically modified (GM) crops, one of the important issues for assessment is the effect of GM crops on soil microbial communities Objectives: In this study, T2 chitinase-transgenic cotton (line #57) and its non-transgenic line were investigated for bacterial and fungal dynamics...
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Plant health and soil fertility are affected by plant-microbial interactions in soils. Peanut is an important oil crop worldwide and shows considerable adaptability, but growth and yield are negatively affected by continuous cropping. In this study, 16S rRNA gene clone library analyses were used to study the succession of soil bacterial communities under continuous peanut cultivation. Six libra...
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Bt cotton are plants that have been genetically modified to express the insecticidal proteins Cry 1 Ac from subspecies of the bacterium, Bacillus thuringiensis israelensis (Bt), to control bollworm pest that feed on cotton. There is a persistent environmental concern that transgenic Bt-crops carry genes that have indirect undesirable effect to natural and agro– ecosystem function. We investigat...
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Wheat–cotton double cropping practices on a large scale in cotton belt of the Yellow RiverValley and the Yangtze River Valley in China. Field experiments were conducted to determinethe effects of wheat–cotton double cropping on cotton biomass accumulation and yieldformation during 2011/12 and 2012/13 growing seasons. Two cotton cultivars, Siza 3 (mid–latematurity) and CCRI 50 (early maturity), ...
متن کاملThe Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing
In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community structures. Results showed long-term continuous cropping led to a significant decline in soil pH, organ...
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ژورنال
عنوان ژورنال: Annals of Microbiology
سال: 2020
ISSN: 1590-4261,1869-2044
DOI: 10.1186/s13213-020-01602-8